books books books
Right now I want to eat cake, a common feeling, but unfortunately have not motivation to bake a cake, also a common feeling. Maybe I'll eat some cheese instead and quince paste will appear in the fridge. I've been reading lots of books, and the best insight came from Helen Hayward via the cook Ottolenghi (sure I've spelt that wrong), who told a rapt audience all you really need is 12 recipes. Take that! I can cook omelets, lasagna, bolognese pasta, cheesy pasta with broccoli, tacos, a lentil dish with or without rice, spanakopita, sausage rolls with grated carrots, spaghetti with peas and lemon, noodles and squid rings with stir fried vegies and option curry/coconut milk, schnitzels (bought/homemade), roast vegetables, and zucchini noodles. That's enough. I can also make chocolate pudding, apple crumble, banana ice-cream and fruit salad, so I feel that my repertoire of cooking is fine, all I need to do is refine my technique. Voila, home catering sorted. No need to mas...